date: 2020-07-21T22:57:10.229Z image: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg author: Jeffrey Reeves ratingvalue: 4.2 reviewcount: 40966 recipeingredient: - "3 1/4 cup flour" - "1 Tbs sugar" - "1 tsp salt" - "1 package yeast" - "1 cup hot water 125130 degrees" - "1 Tbs margaine softened" - "1/4 cup thousand island dressing" - "6 ounces thinly sliced corned beef or 1 7ounce can corned beef" - "1/4 lb sliced swiss cheese" - "1 (8 ounce) can sauerkraut welldrained" - "1 egg white beaten" - " Caraway seed optional" recipeinstructions: - "Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes." - "On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min." - "Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve." categories: - Recipe tags: - reuben - loaf katakunci: reuben loaf nutrition: 215 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, reuben loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Reuben Loaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Reuben Loaf is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Reuben Loaf: 1. Prepare 3 1/4 cup flour 1. Get 1 Tbs sugar 1. Get 1 tsp salt 1. Prepare 1 package yeast 1. Take 1 cup hot water (125-130 degrees) 1. Get 1 Tbs margaine, softened 1. Take 1/4 cup thousand island dressing 1. Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef 1. Prepare 1/4 lb sliced swiss cheese 1. Make ready 1 (8 ounce) can sauerkraut, well-drained 1. Prepare 1 egg white, beaten 1. Make ready Caraway seed, optional ##### Steps to make Reuben Loaf: 1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes. 1. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min. 1. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve. So that is going to wrap it up for this special food reuben loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!