Step-by-Step Guide to Make Homemade Boiled yam and egg stew

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date: 2020-08-29T10:17:18.102Z image: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg author: Jared Ross ratingvalue: 4.9 reviewcount: 9318 recipeingredient: - "500 g yam half a moderate sized tuber of yam" - "1 medium Onion" - "10 tomatoes" - "5 pepper balls rodo" - "6 eggs" - "1 pack sardine" - "1 pack corned beef" - "100 grams groundnut oil" - "1 knorr cube" recipeinstructions: - "Cut the yam into round shapes" - "Wash and put on fire" - "Cut the onion tomatoes and pepper" - "Remove the sardines corned beef from its can" - "Break and beat the eggs" - "Simultaneously as the yam is cooking, prepare a hot frying pan" - "Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube" - "Allow to fry for 5mins" - "Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready." - "After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready" - "Serve" categories: - Recipe tags: - boiled - yam - and katakunci: boiled yam and nutrition: 223 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner --- ![Boiled yam and egg stew](https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, boiled yam and egg stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Boiled yam and egg stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Boiled yam and egg stew is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Boiled yam and egg stew: 1. Make ready 500 g yam (half a moderate sized tuber of yam) 1. Get 1 medium Onion 1. Prepare 10 tomatoes 1. Get 5 pepper balls (rodo) 1. Get 6 eggs 1. Prepare 1 pack sardine 1. Prepare 1 pack corned beef 1. Take 100 grams groundnut oil 1. Prepare 1 knorr cube ##### Instructions to make Boiled yam and egg stew: 1. Cut the yam into round shapes 1. Wash and put on fire 1. Cut the onion tomatoes and pepper 1. Remove the sardines corned beef from its can 1. Break and beat the eggs 1. Simultaneously as the yam is cooking, prepare a hot frying pan 1. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube 1. Allow to fry for 5mins 1. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready. 1. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready 1. Serve So that's going to wrap it up for this exceptional food boiled yam and egg stew recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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