date: 2020-11-24T21:26:31.969Z image: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg author: Amelia Berry ratingvalue: 4.4 reviewcount: 16470 recipeingredient: - "4 slices bread" - "4 eggs" - "1 ounce carrot sliced thinlyjulienne" - "2 ounces cabbage sliced thinly" - "1 ounce onion sliced thinly" - "1 stalk onion leeksgreen onions sliced thinly" - "2 tablespoons butter" - " Mayonnaise" - " Ketchup" - "2 tablespoons sugar or to taste" - " Salt" - " Pepper" - " Cooking oil" - " Optional ham and sliced cheese" recipeinstructions: - "Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined." - "Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside." - "Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan." - "Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat." - "Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot." categories: - Recipe tags: - korean - egg - toast katakunci: korean egg toast nutrition: 285 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, korean egg toast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Korean Egg Toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean Egg Toast is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Korean Egg Toast: 1. Get 4 slices bread 1. Prepare 4 eggs 1. Get 1 ounce carrot sliced thinly/julienne 1. Get 2 ounces cabbage sliced thinly 1. Take 1 ounce onion sliced thinly 1. Take 1 stalk onion leeks/green onions sliced thinly 1. Make ready 2 tablespoons butter 1. Get Mayonnaise 1. Get Ketchup 1. Get 2 tablespoons sugar or to taste 1. Prepare Salt 1. Get Pepper 1. Prepare Cooking oil 1. Get Optional: ham and sliced cheese ##### Instructions to make Korean Egg Toast: 1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 1. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 1. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 1. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 1. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. So that's going to wrap this up with this exceptional food korean egg toast recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!