date: 2020-07-31T19:25:13.071Z image: https://img-global.cpcdn.com/recipes/6625428352008192/751x532cq70/crockpot-lupulu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6625428352008192/751x532cq70/crockpot-lupulu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6625428352008192/751x532cq70/crockpot-lupulu-recipe-main-photo.jpg author: Ethel McKenzie ratingvalue: 4.4 reviewcount: 22843 recipeingredient: - "20 taro leaves and stems spinach or other collard would probably also work" - "2 can corned beef" - "1 1/2 onion chopped" - "2 can coconut milk" recipeinstructions: - "" - "Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces." - "Layer the bottom of the cockpit with one-third of the leaves." - "Spread half a can of corned beef, followed by half of the onions and taro leaf stems." - "Spread another half can of corned beef then cover with a can of coconut milk." - "Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk." - "Use remaining taro leaves to cover and seal the ingredients" - "Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)" - "Serve over rice." categories: - Recipe tags: - crockpot - lupulu katakunci: crockpot lupulu nutrition: 129 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, crockpot lupulu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Crockpot Lupulu is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Crockpot Lupulu is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Crockpot Lupulu: 1. Get 20 taro leaves and stems (spinach or other collard would probably also work) 1. Prepare 2 can corned beef 1. Get 1 1/2 onion, chopped 1. Take 2 can coconut milk ##### Steps to make Crockpot Lupulu: 1. 1. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces. 1. Layer the bottom of the cockpit with one-third of the leaves. 1. Spread half a can of corned beef, followed by half of the onions and taro leaf stems. 1. Spread another half can of corned beef then cover with a can of coconut milk. 1. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk. 1. Use remaining taro leaves to cover and seal the ingredients 1. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long) 1. Serve over rice. So that is going to wrap it up for this exceptional food crockpot lupulu recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!