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date: 2020-10-08T01:48:10.286Z
image: https://img-global.cpcdn.com/recipes/0ee74e4373be092f/751x532cq70/egg-and-bread-toast-dim-paurooti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0ee74e4373be092f/751x532cq70/egg-and-bread-toast-dim-paurooti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0ee74e4373be092f/751x532cq70/egg-and-bread-toast-dim-paurooti-recipe-main-photo.jpg
author: Ronnie Collier
ratingvalue: 4.9
reviewcount: 44330
recipeingredient:
- "1 egg"
- "4 slices bread"
- "1/2 onion chopped"
- "1 green chilli chopped"
- "To taste salt"
- "As needed oil for frying"
recipeinstructions:
- "Take the egg and beat well."
- "Add salt, green chillies and chopped onion"
- "Now heat a pan add oil"
- "Dip the bread slices in the eggs mixture"
- "Shallow fry the bread,turing both sides,till it becomes golden brown"
- "Egg bread toast is ready to be served."
categories:
- Recipe
tags:
- egg
- and
- bread
katakunci: egg and bread
nutrition: 230 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Egg and bread toast (dim paurooti)](https://img-global.cpcdn.com/recipes/0ee74e4373be092f/751x532cq70/egg-and-bread-toast-dim-paurooti-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg and bread toast (dim paurooti). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Your Time is Short But Just Like Breakfast. No Problem, Let's Cook Easy & Delicious Food Quickly. That's Why I'm Musmira, Share "Bombay or French" Toast. **SWITCH to HD for the best experience. If there's any "French Toast" that I have known all my life then it has to be this one.
Egg and bread toast (dim paurooti) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Egg and bread toast (dim paurooti) is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and bread toast (dim paurooti) using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Egg and bread toast (dim paurooti):
1. Make ready 1 egg
1. Make ready 4 slices bread
1. Take 1/2 onion chopped
1. Make ready 1 green chilli chopped
1. Prepare To taste salt
1. Prepare As needed oil for frying
Dim Toast, Masala Bread Toast, French Toast, Bread Omelette, Bengali Style Egg Toast Recipe. There are so many names to this classic recipe which is an all time favorite. Today I present you two styles of making this classic recipe of Bread Toast. Dim Toast, Masala Bread Toast, French Toast, Bread Omelette, Bengali Style Egg Toast Recipe.
##### Steps to make Egg and bread toast (dim paurooti):
1. Take the egg and beat well.
1. Add salt, green chillies and chopped onion
1. Now heat a pan add oil
1. Dip the bread slices in the eggs mixture
1. Shallow fry the bread,turing both sides,till it becomes golden brown
1. Egg bread toast is ready to be served.
Today I present you two styles of making this classic recipe of Bread Toast. Dim Toast, Masala Bread Toast, French Toast, Bread Omelette, Bengali Style Egg Toast Recipe. There are so many names to this. If you are looking breakfast ideas with eggs and potatoes, this video can help to prepare delicious potato bread french toast. bread toast recipe, egg bread toast - Yummy Indian Kitchen. bread dipped in egg mixture and cooked on a griddle. Egg Toast. ডিম পাউরুটি aka Dim Pauruti is a Sunday breakfast must-have in almost every Bengali household.
So that's going to wrap it up with this exceptional food egg and bread toast (dim paurooti) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!