date: 2020-10-16T03:28:49.891Z image: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg author: Millie Harris ratingvalue: 4.9 reviewcount: 17853 recipeingredient: - "2 servings pasta" - "6 slices bacon cut into slivers OR sausage OR ham" - "1/2 onion diced" - "2 cloves garlic grated" - "2 eggs room temperature" - "1/2 cup Parmesan" - "1/2 cup pasta water" - "1/2 cup frozen peas" - "to taste Black pepper" - " Parm and parsley for serving" recipeinstructions: - "Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water." - "Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain." - "Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture." - "Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired." categories: - Recipe tags: - orecchiette - carbonara katakunci: orecchiette carbonara nutrition: 173 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, orecchiette carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Orecchiette Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Orecchiette Carbonara is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Orecchiette Carbonara: 1. Take 2 servings pasta 1. Make ready 6 slices bacon, cut into slivers, OR sausage OR ham 1. Take 1/2 onion, diced 1. Make ready 2 cloves garlic, grated 1. Make ready 2 eggs, room temperature 1. Get 1/2 cup Parmesan 1. Make ready 1/2 cup pasta water 1. Make ready 1/2 cup frozen peas 1. Prepare to taste Black pepper 1. Get Parm and parsley, for serving ##### Instructions to make Orecchiette Carbonara: 1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water. 1. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain. 1. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture. 1. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired. So that is going to wrap it up with this exceptional food orecchiette carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!