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date: 2020-12-17T13:12:18.797Z
image: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
author: Luis Munoz
ratingvalue: 4.5
reviewcount: 47112
recipeingredient:
- "1/2 tuber of yam small"
- "5 eggs"
- "pieces Pepper tomatoesbell pepper and scotch bonnet pepper6"
- " Maggi 1cube"
- " Salt"
- "1/4 bottle ground nut"
- " Chicken corned beef"
- " Sweet corn and"
- " Spring onion"
recipeinstructions:
- "Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins"
- "To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins."
- "Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins."
categories:
- Recipe
tags:
- yam
- and
- egg
katakunci: yam and egg
nutrition: 226 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Lunch
---
![Yam and egg sauce](https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yam and egg sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.
Yam and egg sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Yam and egg sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook yam and egg sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Yam and egg sauce:
1. Prepare 1/2 tuber of yam (small)
1. Make ready 5 eggs
1. Prepare pieces Pepper (tomatoes,bell pepper and scotch bonnet pepper)6
1. Prepare Maggi (1cube)
1. Prepare Salt
1. Get 1/4 bottle ground nut
1. Make ready Chicken corned beef
1. Prepare Sweet corn and
1. Prepare Spring onion
This is like one of Hubby's favorite dish. Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy!
##### Steps to make Yam and egg sauce:
1. Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins
1. To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins.
1. Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins.
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy! Our special recipe gives you a taste of home. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan.
So that is going to wrap it up for this special food yam and egg sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!