date: 2020-07-04T08:13:38.424Z image: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg author: Susie Morgan ratingvalue: 4.4 reviewcount: 47172 recipeingredient: - " Left over ugali" - "5 eggs" - "2 tomatoes" - "1 onion chopped" - "1 hoho" - "Pinch salt" - " Cooking oil" recipeinstructions: - "Remove the hard part of ugali." - "In a pan put some oil and heat the ugali,for two minutes then set the ugali aside." - "Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well." - "Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali" - "Serve while hot." categories: - Recipe tags: - left - over - ugali katakunci: left over ugali nutrition: 163 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, left over ugali toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey. This is a simple and easiest way to prepare a delicious ugali from leftover ugali without wasting it or throwing it away.#cookwithme#ugali. Save that leftover french toast batter for tomorrow's breakfast or to prep breakfasts for the week. Oatmeal is also a great freezer friendly dish! Left over ugali toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Left over ugali toast is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have left over ugali toast using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Left over ugali toast: 1. Take Left over ugali 1. Take 5 eggs 1. Get 2 tomatoes 1. Get 1 onion chopped 1. Take 1 hoho 1. Make ready Pinch salt 1. Make ready Cooking oil In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and. Some people reheat leftover pizza by treating it like French toast. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. ##### Steps to make Left over ugali toast: 1. Remove the hard part of ugali. 1. In a pan put some oil and heat the ugali,for two minutes then set the ugali aside. 1. Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well. 1. Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali 1. Serve while hot. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names. Which is the default case in your stylesheet. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. So that's going to wrap it up with this special food left over ugali toast recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!