date: 2020-11-15T07:49:37.618Z image: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg author: Ryan Cobb ratingvalue: 4.5 reviewcount: 39612 recipeingredient: - "400 gr ground beef" - "100 gr corned beef" - "1 eggs" - "1 cloves garlic thinly chopped" - "1 yellow onion finely chopped" - "2 medium size of tomatoes chopped" - "2 ounces parsley thinly chopped" - "1 tbsp flour" - "1 tsp salt" - "1 tsp white pepper" - "1/2 tsp oregano" - "1/2 tsp rosemary" - "1/2 tsp thyme" - "1 cup grated parmesancheddar" - "5 tbsp tomato sauce" recipeinstructions: - "Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well" - "Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside" - "Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate" - "Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant" - "Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins" - "When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve" - "Happy trying ^•^" categories: - Recipe tags: - homemade - meatballs - with katakunci: homemade meatballs with nutrition: 271 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Homemade Meatballs with Bolognese Sauce: 1. Prepare 400 gr ground beef 1. Prepare 100 gr corned beef 1. Take 1 eggs 1. Get 1 cloves garlic (thinly chopped) 1. Take 1 yellow onion (finely chopped) 1. Get 2 medium size of tomatoes (chopped) 1. Take 2 ounces parsley (thinly chopped) 1. Take 1 tbsp flour 1. Take 1 tsp salt 1. Prepare 1 tsp white pepper 1. Make ready 1/2 tsp oregano 1. Get 1/2 tsp rosemary 1. Take 1/2 tsp thyme 1. Make ready 1 cup grated parmesan/cheddar 1. Prepare 5 tbsp tomato sauce ##### Instructions to make Homemade Meatballs with Bolognese Sauce: 1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well 1. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside 1. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate 1. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant 1. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins 1. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve 1. Happy trying ^•^ So that's going to wrap it up with this exceptional food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!