date: 2020-07-07T09:04:05.802Z image: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg author: Rosie Perry ratingvalue: 4.9 reviewcount: 23472 recipeingredient: - "2 1/2 cups flour" - "2 cups sugar" - "3 tsp baking powder" - "1 tsp salt" - "1/2 cup milk" - "1/2 cup buttermilk" - "1/2 cup oil" - " Zest of 2 lemons" - "2 eggs" - "1 cup water" - "200 g butter" - " Icing sugar" - " Vanilla extract" - " Gel food colouring optional" recipeinstructions: - "Combine the dry ingredients in a large mixing bowl" - "Combine the wet ingredients except the water in a medium sized bowl. Whisk all together" - "Create a well in the dry ingredients then add the wet in the centre" - "Mix in well" - "Add the water then mix" - "Grease the cupcake cases lightly and add the mixture" - "Bake at 175 * c for 15-17 minutes" - "Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract" - "Colour a majority of the buttercream with a small amount of green gel food colouring." - "Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)" - "For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions." - "For the blue flowers use the star tip and simply squeeze lightly." - "And the yellow plants simply find the crescent shaped top and also squeeze lightly" categories: - Recipe tags: - lemon - cupcakes katakunci: lemon cupcakes nutrition: 296 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lemon cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lemon cupcakes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Lemon cupcakes is something that I've loved my whole life. An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon cupcakes: 1. Get 2 1/2 cups flour 1. Get 2 cups sugar 1. Prepare 3 tsp baking powder 1. Prepare 1 tsp salt 1. Make ready 1/2 cup milk 1. Prepare 1/2 cup buttermilk 1. Make ready 1/2 cup oil 1. Make ready Zest of 2 lemons 1. Make ready 2 eggs 1. Prepare 1 cup water 1. Make ready 200 g butter 1. Make ready Icing sugar 1. Make ready Vanilla extract 1. Prepare Gel food colouring (optional) This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. ##### Steps to make Lemon cupcakes: 1. Combine the dry ingredients in a large mixing bowl 1. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together 1. Create a well in the dry ingredients then add the wet in the centre 1. Mix in well 1. Add the water then mix 1. Grease the cupcake cases lightly and add the mixture 1. Bake at 175 * c for 15-17 minutes 1. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract 1. Colour a majority of the buttercream with a small amount of green gel food colouring. 1. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled) 1. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions. 1. For the blue flowers use the star tip and simply squeeze lightly. 1. And the yellow plants simply find the crescent shaped top and also squeeze lightly Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. So that's going to wrap this up for this special food lemon cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. 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