date: 2020-10-16T13:11:04.416Z image: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg author: Katharine Simon ratingvalue: 4 reviewcount: 40348 recipeingredient: - "10 Lasagna Bunchs sheets" - "2 Cups Beef Ground Beef Corned Beef Minced Ground " - "3 Cups Cheddar or Mozzerella grated" - "1/2 Teaspoon Turmeric powder" - "1 Tablespoon Paprika" - "1 Tablespoon Plain Flour" - "1 Tomato fiinely diced" - "1 Onion finely diced" - "1/2 Cup parsley chopped" recipeinstructions: - "Bring a pot of water to rolling boil and cook the lasagna sheets in it. Drain the sheets and lay them to dry on a sheet of parchment paper." - "Now, heat a little oil in a pan and add the beef to it. Then add the turmeric and paprika and mix well and let the beef fry in the oil. If using corned beef, then fry until the excess oil comes out." - "Once the beef is lightly fried, move the beef on to a plate leaving the pan still on the heat." - "Now, add a little more oil or butter to the pan (just a tad bit cause there will be some oil and spices left over from the beef still in the pan). Add the onions and tomato the pan and sautee well. Then add 1/4 cup of water to it and add the flour and mix well." - "Essentially we are trying to make a roux/sauce. Spread a little of this sauce on the bottom of baking dish." - "Now take each lasagna sheet and brush it with a little of this sauce. Place a little of the beef and a little cheese and a bit of parsley and roll the sheets. Place the rolls seam side down on the baking dish" - "Once all the rolls are placed on the baking dish, pour the remaining sauce all over the rolls. Sprinkle cheese liberally over the top." - "In an oven preheated to 350 degree Fahrenheit, bake the lasagna rolls uncovered for 20 minutes until the cheese begins to bubble." - "Let out a deep satisfied sigh!" categories: - Recipe tags: - lasagna - rolls katakunci: lasagna rolls nutrition: 201 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Lasagna Rolls is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Lasagna Rolls is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna rolls using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Lasagna Rolls: 1. Prepare 10 Lasagna Bunchs sheets 1. Take 2 Cups Beef Ground Beef Corned Beef Minced / Ground / 1. Take 3 Cups (Cheddar or Mozzerella), grated 1. Prepare 1/2 Teaspoon Turmeric powder 1. Prepare 1 Tablespoon Paprika 1. Take 1 Tablespoon Plain Flour 1. Make ready 1 Tomato , fiinely diced 1. Get 1 Onion , finely diced 1. Prepare 1/2 Cup parsley , chopped ##### Steps to make Lasagna Rolls: 1. Bring a pot of water to rolling boil and cook the lasagna sheets in it. Drain the sheets and lay them to dry on a sheet of parchment paper. 1. Now, heat a little oil in a pan and add the beef to it. Then add the turmeric and paprika and mix well and let the beef fry in the oil. If using corned beef, then fry until the excess oil comes out. 1. Once the beef is lightly fried, move the beef on to a plate leaving the pan still on the heat. 1. Now, add a little more oil or butter to the pan (just a tad bit cause there will be some oil and spices left over from the beef still in the pan). Add the onions and tomato the pan and sautee well. Then add 1/4 cup of water to it and add the flour and mix well. 1. Essentially we are trying to make a roux/sauce. Spread a little of this sauce on the bottom of baking dish. 1. Now take each lasagna sheet and brush it with a little of this sauce. Place a little of the beef and a little cheese and a bit of parsley and roll the sheets. Place the rolls seam side down on the baking dish 1. Once all the rolls are placed on the baking dish, pour the remaining sauce all over the rolls. Sprinkle cheese liberally over the top. 1. In an oven preheated to 350 degree Fahrenheit, bake the lasagna rolls uncovered for 20 minutes until the cheese begins to bubble. 1. Let out a deep satisfied sigh! So that is going to wrap it up with this special food lasagna rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!