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date: 2020-12-08T19:49:53.500Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Shawn Torres
ratingvalue: 4.6
reviewcount: 39372
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 145 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dessert
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, reuben biscuit sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Reuben Biscuit Sandwiches is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Make ready For biscuits:
1. Get 4 oz full-featured cream cheese
1. Get 1 lage egg
1. Take 1 ts caraway seeds
1. Take 1/2 tsp Italian seasoning
1. Prepare 1/2 tsp onion powder
1. Make ready 2 cloves garlic, minced
1. Prepare 1-1/2 c almond flour
1. Make ready 1 c shredded Swiss cheese
1. Make ready 1/4 c heavy cream
1. Make ready 1/4 c water
1. Prepare Other ingredients:
1. Take 10 slices deli corned beef, warmed
1. Take 5 slices Swiss cheese
1. Make ready 1 c sauerkraut
1. Take 1/3 c Thousand Island dressing
##### Instructions to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap this up for this exceptional food reuben biscuit sandwiches recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!