Easiest Way to Prepare Award-winning Bitterballen - Dutch snack

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date: 2020-07-10T08:57:49.116Z image: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg author: Dale Alexander ratingvalue: 4.4 reviewcount: 32328 recipeingredient: - " Base ingredients" - "10 slice White bread" - "250 ml Plain milk" - "2 tbsp Margarine" - "200 grams Corned beef" - "1 Onion diced" - "3 clove Garlic crushed and diced" - "1 pinch of Salt and Pepper" - " Skin part" - "5 slice Bread" - "1 Egg" recipeinstructions: - "In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough." - "Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool." - "Shape into small ball or however you wanted it." - "For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs." - "You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs." - "Fried the balls in medium heat." categories: - Recipe tags: - bitterballen - - dutch katakunci: bitterballen dutch nutrition: 282 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert --- ![Bitterballen - Dutch snack](https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitterballen - dutch snack. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Bitterballen - Dutch snack is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bitterballen - Dutch snack is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Bitterballen - Dutch snack: 1. Get Base ingredients 1. Get 10 slice White bread 1. Take 250 ml Plain milk 1. Make ready 2 tbsp Margarine 1. Prepare 200 grams Corned beef 1. Get 1 Onion - diced 1. Prepare 3 clove Garlic - crushed and diced 1. Prepare 1 pinch of Salt and Pepper 1. Prepare Skin part 1. Take 5 slice Bread 1. Get 1 Egg ##### Instructions to make Bitterballen - Dutch snack: 1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough. 1. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool. 1. Shape into small ball or however you wanted it. 1. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs. 1. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs. 1. Fried the balls in medium heat. So that is going to wrap it up with this exceptional food bitterballen - dutch snack recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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