date: 2020-10-20T05:56:14.788Z image: https://img-global.cpcdn.com/recipes/91d2175b5bde0a0d/751x532cq70/baked-cabbage-rolls-in-white-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/91d2175b5bde0a0d/751x532cq70/baked-cabbage-rolls-in-white-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/91d2175b5bde0a0d/751x532cq70/baked-cabbage-rolls-in-white-sauce-recipe-main-photo.jpg author: Emilie Weber ratingvalue: 4 reviewcount: 7860 recipeingredient: - "7 - 8 Cabbage leaves" - "1 Cup Corned Beef Ground Minced " - "1 Onion finely chopped" - "1 Bell Pepper finely chopped" - "1/2 Cup Peas" - "1/2 Cup Corn" - "2 Tablespoons Paprika" - "1 Teaspoon Garlic powder" - "3 Tablespoons Ketchup" - "2 Tablespoons Butter at room temp" - "1/4 Cup Plain Flour" - "1 Cup Milk" recipeinstructions: - "Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside." - "Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it." - "Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency." - "Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly." - "Place these rolls seam side down on a steamer and steam them for 10 minutes." - "While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat." - "Line the steamed cabbage rolls in a baking dish and drown it in the white sauce." - "In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now." - "Serve! :)" categories: - Recipe tags: - baked - cabbage - rolls katakunci: baked cabbage rolls nutrition: 166 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked cabbage rolls in white sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Baked Cabbage Rolls in White Sauce is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Baked Cabbage Rolls in White Sauce is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Cabbage Rolls in White Sauce: 1. Prepare 7 - 8 Cabbage leaves 1. Get 1 Cup Corned Beef Ground / Minced / 1. Prepare 1 Onion finely chopped 1. Prepare 1 Bell Pepper finely chopped 1. Make ready 1/2 Cup Peas 1. Make ready 1/2 Cup Corn 1. Prepare 2 Tablespoons Paprika 1. Take 1 Teaspoon Garlic powder 1. Prepare 3 Tablespoons Ketchup 1. Take 2 Tablespoons Butter at room temp 1. Get 1/4 Cup Plain Flour 1. Prepare 1 Cup Milk ##### Steps to make Baked Cabbage Rolls in White Sauce: 1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside. 1. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it. 1. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency. 1. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly. 1. Place these rolls seam side down on a steamer and steam them for 10 minutes. 1. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat. 1. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce. 1. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now. 1. Serve! :) So that's going to wrap it up with this special food baked cabbage rolls in white sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!