date: 2020-09-24T13:20:04.577Z image: https://img-global.cpcdn.com/recipes/1d7669eb929aa93c/751x532cq70/stuffed-vege-omelette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d7669eb929aa93c/751x532cq70/stuffed-vege-omelette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d7669eb929aa93c/751x532cq70/stuffed-vege-omelette-recipe-main-photo.jpg author: Ricardo Garner ratingvalue: 4.6 reviewcount: 23903 recipeingredient: - "2 Eggs" - " Onion 1 small sliced" - " Mixed vegetables 1 cup thinly sliced cabbage carrot peppers and beans" - " Spinach 2 tbsp thinly sliced" - " Salt and Pepper for Omlette as well as veges" - "1 1/2 tbsp Oil" - " Oil for greasing the skillet" - "1 tsp mixed Italian herbs" - "2 cheese slice optional" - " Toast 2 white brown multigrain as per your choice" recipeinstructions: - "For the Vegetable stuffing 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. 4. Remove from flame, add the spinach. Mix well and cover. 5. Keep it aside." - "For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy." - "Heat the skillet and grease it with oil, wipe away the excess with a tissue." - "Spread the egg mixture on the hot skillet and cover the skillet. Let the eggs cook for 2 minutes, now remove the cover." - "Release the omelet form the bottom of the skillet using a flat spatula. Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it." - "If using cheese place the cheese slices on one half and the cover it with vegetables and fold." - "Cover and cook for 20-30 seconds. Remove on a platter and serve with your choice of toast." categories: - Recipe tags: - stuffed - vege - omelette katakunci: stuffed vege omelette nutrition: 296 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed vege omelette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Stuffed Vege Omelette is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Vege Omelette is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have stuffed vege omelette using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Vege Omelette: 1. Take 2 Eggs 1. Make ready Onion: 1 small, sliced 1. Make ready Mixed vegetables: 1 cup (thinly sliced cabbage, carrot, peppers and beans) 1. Get Spinach: 2 tbsp, thinly sliced 1. Prepare Salt and Pepper (for Omlette as well as veges) 1. Get 1 1/2 tbsp Oil: 1. Take Oil: for greasing the skillet 1. Prepare 1 tsp: mixed Italian herbs 1. Make ready 2 cheese slice: optional 1. Take Toast: 2, (white, brown, multigrain as per your choice) ##### Steps to make Stuffed Vege Omelette: 1. For the Vegetable stuffing - 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. - 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. - 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. - 4. Remove from flame, add the spinach. Mix well and cover. - 5. Keep it aside. 1. For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy. 1. Heat the skillet and grease it with oil, wipe away the excess with a tissue. 1. Spread the egg mixture on the hot skillet and cover the skillet. - Let the eggs cook for 2 minutes, now remove the cover. 1. Release the omelet form the bottom of the skillet using a flat spatula. - Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it. 1. If using cheese place the cheese slices on one half and the cover it with vegetables and fold. 1. Cover and cook for 20-30 seconds. - Remove on a platter and serve with your choice of toast. So that's going to wrap this up for this special food stuffed vege omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!