date: 2020-08-18T13:35:49.082Z image: https://img-global.cpcdn.com/recipes/7286546c852951e0/751x532cq70/rice-flour-khichu-steamed-spiced-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7286546c852951e0/751x532cq70/rice-flour-khichu-steamed-spiced-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7286546c852951e0/751x532cq70/rice-flour-khichu-steamed-spiced-rice-flour-recipe-main-photo.jpg author: Theodore Pope ratingvalue: 4.3 reviewcount: 31274 recipeingredient: - "1 cup rice flour I have used coarse rice flour" - "3 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp ginger green chili paste add more chili if you want it to be more spicy" - "1/8 tsp baking soda or pinch" - "to taste salt" - "4 tsp oil for garnishing" - "1 tsp pickle masala to sprinkle on top if you do not have pickle masala then use red chili powder" recipeinstructions: - "In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute." - "Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes." - "Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat." - "Open the lid. The piping hot khichu is ready to serve." - "Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 156 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice flour khichu / steamed spiced rice flour. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Rice Flour Khichu / Steamed Spiced Rice Flour is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Rice Flour Khichu / Steamed Spiced Rice Flour is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook rice flour khichu / steamed spiced rice flour using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Khichu / Steamed Spiced Rice Flour: 1. Prepare 1 cup rice flour I have used coarse rice flour 1. Take 3 cups water 1. Prepare 1/2 tsp cumin seeds 1. Get 1/2 tsp ginger green chili paste add more chili if you want it to be more spicy 1. Make ready 1/8 tsp baking soda or pinch 1. Take to taste salt 1. Get 4 tsp oil for garnishing 1. Prepare 1 tsp pickle masala to sprinkle on top (if you do not have pickle masala then use red chili powder) ##### Instructions to make Rice Flour Khichu / Steamed Spiced Rice Flour: 1. In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute. 1. Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes. 1. Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat. 1. Open the lid. The piping hot khichu is ready to serve. 1. Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic. So that is going to wrap it up with this special food rice flour khichu / steamed spiced rice flour recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!