date: 2020-11-29T00:06:59.771Z image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg author: Timothy Scott ratingvalue: 4.7 reviewcount: 35346 recipeingredient: - "500 ml milk" - "12-15 rusk" - "1/4 cup milk powder" - "1/4 cup refined flour" - "2 tbsp corn flour" - "3 tbsp sugar" - "1 tsp vanilla essence" - "1 tbsp unsalted butter" - "1/2 cup cream" - "1/4 cup dessicated coconut" - "as needed Chopped dry fruits almonds and pistachios" - " For sugar syrup" - "1 cup water" - "1/2 cup sugar" - "As needed Few threads of saffron or saffron essence" - "1 pinch orange food colour" recipeinstructions: - "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame." - "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame." - "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve." categories: - Recipe tags: - milk - rusk - pudding katakunci: milk rusk pudding nutrition: 237 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, milk rusk pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Milk rusk pudding is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Milk rusk pudding is something that I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook milk rusk pudding using 16 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Milk rusk pudding: 1. Make ready 500 ml milk 1. Take 12-15 rusk 1. Make ready 1/4 cup milk powder 1. Prepare 1/4 cup refined flour 1. Get 2 tbsp corn flour 1. Take 3 tbsp sugar 1. Make ready 1 tsp vanilla essence 1. Take 1 tbsp unsalted butter 1. Make ready 1/2 cup cream 1. Prepare 1/4 cup dessicated coconut 1. Make ready as needed Chopped dry fruits (almonds and pistachios) 1. Make ready For sugar syrup 1. Make ready 1 cup water 1. Take 1/2 cup sugar 1. Take As needed Few threads of saffron or saffron essence 1. Take 1 pinch orange food colour ##### Instructions to make Milk rusk pudding: 1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame. 1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame. 1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve. So that's going to wrap this up with this exceptional food milk rusk pudding recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!