date: 2020-12-14T12:34:55.214Z image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg author: Nannie Fowler ratingvalue: 4.3 reviewcount: 43255 recipeingredient: - "3 cup rice flour" - "1 cup maida" - "100ml butter" - "1 tablespoon crushed jeera" - "1 tablespoon crushed sesame" - ",50 ml water" - "Pinch hing" - "1 teaspoon red chilli powder" - " salt to taste" - " Refind oil to fry" recipeinstructions: - "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well" - "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..." - "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..." - "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..." categories: - Recipe tags: - chakri - from - rice katakunci: chakri from rice nutrition: 300 calories recipecuisine: American preptime: "PT18M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chakri from rice flour.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead. Chakri from rice flour. is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chakri from rice flour. is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook chakri from rice flour. using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chakri from rice flour.: 1. Make ready 3 cup rice flour, 1. Make ready 1 cup maida, 1. Get 100ml butter 1. Take 1 tablespoon crushed jeera 1. Prepare 1 tablespoon crushed sesame 1. Make ready ,50 ml water, 1. Take Pinch hing 1. Make ready 1 teaspoon red chilli powder 1. Make ready salt to taste 1. Get Refind oil to fry In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Rice flour chakli is also quick and easy to make. You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. ##### Instructions to make Chakri from rice flour.: 1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well 1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well... 1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri... 1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown... You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. Remove and drain instant murukku on absorbent paper. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram). It is known as Chakri in Gujarat, Chakli in Maharashtra and Northern India and prepared with Wheat flour. So that is going to wrap it up for this exceptional food chakri from rice flour. recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!