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date: 2020-12-28T13:50:46.883Z
image: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
author: Norman Kim
ratingvalue: 4.9
reviewcount: 41348
recipeingredient:
- "5 cups milk"
- "3 1/2 tablespoons cornstarch dissolved in 1 cup milk"
- "1/2 cup sugar"
- "1 teaspoon vanilla sugar"
- "1 tablespoon rose water"
- "1 tablespoon orange blossom water"
- "1 cup raw ground pistachios"
- " For garnishing"
recipeinstructions:
- "In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling."
- "Reduce the heat, add the sugar and continue stirring for 10 more min."
- "Turn off the heat then add the rose water and orange blossom water."
- "Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours."
- "Garnish with raw ground pistachios and serve cold."
categories:
- Recipe
tags:
- milk
- pudding
-
katakunci: milk pudding
nutrition: 108 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
![Milk pudding - mouhalabieh](https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, milk pudding - mouhalabieh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Milk pudding - mouhalabieh is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Milk pudding - mouhalabieh is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Milk pudding - mouhalabieh:
1. Get 5 cups milk
1. Get 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
1. Make ready 1/2 cup sugar
1. Take 1 teaspoon vanilla sugar
1. Get 1 tablespoon rose water
1. Prepare 1 tablespoon orange blossom water
1. Take 1 cup raw ground pistachios
1. Take For garnishing:
##### Steps to make Milk pudding - mouhalabieh:
1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
1. Reduce the heat, add the sugar and continue stirring for 10 more min.
1. Turn off the heat then add the rose water and orange blossom water.
1. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
1. Garnish with raw ground pistachios and serve cold.
So that is going to wrap it up for this special food milk pudding - mouhalabieh recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!