Steps to Make Quick Fried plantain served with  titus fish and vegetable sauce

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date: 2020-08-04T21:26:58.432Z image: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg author: Marvin Watts ratingvalue: 4.5 reviewcount: 32780 recipeingredient: - " Bell Peper" - " Fish" - " Spring onion" - " Green peas" - " Groundnut oil" - " Plaintain" recipeinstructions: - "Wash and cut the fish" - "Add salt to taste and water" - "When the fish boils bring it out and allow to cool remove all the bones and mash the fish" - "Place your pot/pan on the gas cooker /Stove add groundnut oil" - "Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste" - "Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready" - "Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster." - "Enjoy your meal." categories: - Recipe tags: - fried - plantain - served katakunci: fried plantain served nutrition: 285 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch --- ![Fried plantain served with  titus fish and vegetable sauce](https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, fried plantain served with  titus fish and vegetable sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fried plantain served with  titus fish and vegetable sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried plantain served with  titus fish and vegetable sauce is something which I've loved my whole life. How to cook Fried Fish and Plantain served with Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Place plantain slices in the oil and Drain on paper towels, and sprinkle generously with kosher salt. Our tasty Fried Plantains Recipe includes a sweet sour cream sauce with spices. To get started with this particular recipe, we have to prepare a few components. You can have fried plantain served with  titus fish and vegetable sauce using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried plantain served with  titus fish and vegetable sauce: 1. Make ready Bell Peper 1. Take Fish 1. Take Spring onion 1. Get Green peas 1. Take Groundnut oil 1. Get Plaintain Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. I haven't had fried fish in weeks, so I thought that this is a good opportunity for me to cook one. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. ##### Instructions to make Fried plantain served with  titus fish and vegetable sauce: 1. Wash and cut the fish 1. Add salt to taste and water 1. When the fish boils bring it out and allow to cool remove all the bones and mash the fish 1. Place your pot/pan on the gas cooker /Stove add groundnut oil 1. Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste 1. Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready 1. Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster. 1. Enjoy your meal. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. A plantain is kind of like a big greenish colored banana, but it has more starch and less sugar. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition Drain again on paper towels, sprinkle with ground sea salt, and serve with rice and beans. Cook these salty-sweet stir-fried greens with cabbage and broccoli. So that is going to wrap it up with this special food fried plantain served with  titus fish and vegetable sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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