Recipe of Quick Mexican chicken enchiladas

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date: 2020-12-08T17:43:48.292Z image: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg author: Lela Silva ratingvalue: 4.7 reviewcount: 49881 recipeingredient: - " Chopped Chicken breast" - "100 g red kidney beans" - " Chopped tomatoes" - "1 tbs tomato puree" - " Chopped onion" - " Chopped green or coloured pepper" - "2 garlic cloves" - "80 g sour cream" - " Lemon juice" - "1 tbs vinegar" - " Salt and pepper" - "1 teaspoon oregano" - "1 teaspoon paprika" - "1/2 teaspoon chili powder" - "1/2 teaspoon cinnamon" - "1/2 tea spoon Cumin" - "1/2 teaspoon coriander" - " Tortilla wraps" - " Edam cheese" recipeinstructions: - "Marinate chicken with the spices,lemon and vinegar for 15 minutes." - "Fry chicken in a pan with little oil on a high heat untill well-done." - "Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken." - "Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined." - "Turn off the heat and leave it in a plate aside to prepare tortilla" - "Add some in tortilla and wrap well." - "Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts." - "Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips." categories: - Recipe tags: - mexican - chicken - enchiladas katakunci: mexican chicken enchiladas nutrition: 288 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch --- ![Mexican chicken enchiladas](https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken enchiladas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Mexican chicken enchiladas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mexican chicken enchiladas is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mexican chicken enchiladas: 1. Make ready Chopped Chicken breast 1. Get 100 g red kidney beans 1. Take Chopped tomatoes 1. Take 1 tbs tomato puree 1. Get Chopped onion 1. Take Chopped green or coloured pepper 1. Prepare 2 garlic cloves 1. Take 80 g sour cream 1. Make ready Lemon juice 1. Make ready 1 tbs vinegar 1. Make ready Salt and pepper 1. Take 1 teaspoon oregano 1. Take 1 teaspoon paprika 1. Take 1/2 teaspoon chili powder 1. Prepare 1/2 teaspoon cinnamon 1. Prepare 1/2 tea spoon Cumin 1. Make ready 1/2 teaspoon coriander 1. Prepare Tortilla wraps 1. Take Edam cheese ##### Steps to make Mexican chicken enchiladas: 1. Marinate chicken with the spices,lemon and vinegar for 15 minutes. 1. Fry chicken in a pan with little oil on a high heat untill well-done. 1. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken. 1. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined. 1. Turn off the heat and leave it in a plate aside to prepare tortilla 1. Add some in tortilla and wrap well. 1. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts. 1. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips. So that's going to wrap it up with this exceptional food mexican chicken enchiladas recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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