date: 2020-10-11T03:17:00.867Z image: https://img-global.cpcdn.com/recipes/64f0f1d82e19f8b8/751x532cq70/cocoa-vanilla-sponge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/64f0f1d82e19f8b8/751x532cq70/cocoa-vanilla-sponge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/64f0f1d82e19f8b8/751x532cq70/cocoa-vanilla-sponge-cake-recipe-main-photo.jpg author: Cora Hale ratingvalue: 4.4 reviewcount: 4760 recipeingredient: - " For the dough" - "4 eggs" - "260 g icing sugar" - "260 g all purpose flour" - "7 tbsp warm water" - "7 tbsp Sunflower oil" - "2 tbsp Cocoa powder" - "3/4 pack baking powder" - " For the cream" - "70 g vanilla custard powder" - "350 ml milk" - "150 g butter" - "200 g icing sugar" - "1 tbsp Food Coloring Red" - " Chocolate coating" - "200 g dark chocolate" - "5 tbsp Sunflower oil" recipeinstructions: - "We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam." - "Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough" - "The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake" - "We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before." - "In a preheated oven on 180C° we bake them for roughly 25-30 minutes." - "Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour." - "Slice the sponges into 1-1.5 cm slices." - "Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this..." - "Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes" - "Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices" categories: - Recipe tags: - cocoavanilla - sponge - cake katakunci: cocoavanilla sponge cake nutrition: 168 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cocoa-vanilla sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Cocoa-Vanilla Sponge cake is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cocoa-Vanilla Sponge cake is something that I've loved my entire life. They're fine and they look fantastic. Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert! Grease your cake tin and sprinkle with some flour. Pour half of the mixture in it while you prepare the cocoa flavored mix. To begin with this recipe, we must prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Cocoa-Vanilla Sponge cake: 1. Prepare For the dough: 1. Make ready 4 eggs 1. Take 260 g icing sugar 1. Take 260 g all purpose flour 1. Get 7 tbsp warm water 1. Get 7 tbsp Sunflower oil 1. Get 2 tbsp Cocoa powder 1. Make ready 3/4 pack baking powder 1. Get For the cream: 1. Make ready 70 g vanilla custard powder 1. Get 350 ml milk 1. Prepare 150 g butter 1. Make ready 200 g icing sugar 1. Get 1 tbsp Food Coloring (Red) 1. Get Chocolate coating: 1. Make ready 200 g dark chocolate 1. Take 5 tbsp Sunflower oil See more ideas about vanilla sponge cake, cake recipes, cake. An exceptional, yet simple Vanilla Butter Cake. A wide variety of vanilla sponge cake options are available to you, such as chocolate, cream, and cheese. You can also choose from normal, low-fat. ##### Instructions to make Cocoa-Vanilla Sponge cake: 1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam. 1. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough 1. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake 1. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before. 1. In a preheated oven on 180C° we bake them for roughly 25-30 minutes. 1. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour. 1. Slice the sponges into 1-1.5 cm slices. 1. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this... 1. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes 1. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices A wide variety of vanilla sponge cake options are available to you, such as chocolate, cream, and cheese. You can also choose from normal, low-fat. Cocoa Sponge Cake with Whipped Cream and Raspberries, cherries. Sponge cake on a light background. Volcano chocolate soufle served with vanilla ice cream with raspberry syrup. So that's going to wrap this up for this special food cocoa-vanilla sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!