Cocoa-Vanilla Sponge cake. Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert! Grease your cake tin and sprinkle with some flour.

Chocolate vanilla cake with two cocoa layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping - this is the Romanian cake Televizor. I've had the hardest time making a quality vanilla cake. They always come out way too soft compared to the kind you get at a good bakery, and when I have And so it is that I used her recipe, Best Vanilla Sponge Cake (I used to link to her original recipe here, but she had since shut down her site), and I. You can cook Cocoa-Vanilla Sponge cake using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cocoa-Vanilla Sponge cake

It's of For the dough:.
You need 4 of eggs.
It's 260 g of icing sugar.
Prepare 260 g of all purpose flour.
You need 7 tbsp of warm water.
Prepare 7 tbsp of Sunflower oil.
Prepare 2 tbsp of Cocoa powder.
Prepare 3/4 pack of baking powder.
You need of For the cream:.
You need 70 g of vanilla custard powder.
It's 350 ml of milk.
Prepare 150 g of butter.
You need 200 g of icing sugar.
It's 1 tbsp of Food Coloring (Red).
It's of Chocolate coating:.
Prepare 200 g of dark chocolate.
Prepare 5 tbsp of Sunflower oil.

See more ideas about vanilla sponge cake, cake recipes, cake. An exceptional, yet simple Vanilla Butter Cake. A wide variety of vanilla sponge cake options are available to you, such as chocolate, cream, and cheese. You can also choose from normal, low-fat.

Cocoa-Vanilla Sponge cake instructions

We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam..
Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough.
The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake.
We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before..
In a preheated oven on 180C° we bake them for roughly 25-30 minutes..
Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour..
Slice the sponges into 1-1.5 cm slices..
Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this....
Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes.
Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices.

Cocoa Sponge Cake with Whipped Cream and Raspberries, cherries. Sponge cake on a light background. Volcano chocolate soufle served with vanilla ice cream with raspberry syrup. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.