date: 2020-10-23T02:27:53.707Z image: https://img-global.cpcdn.com/recipes/5b660344ad27485d/751x532cq70/grilled-maggi-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b660344ad27485d/751x532cq70/grilled-maggi-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b660344ad27485d/751x532cq70/grilled-maggi-egg-toast-recipe-main-photo.jpg author: Sarah Cook ratingvalue: 4.8 reviewcount: 8309 recipeingredient: - "1 packet Maggi" - "4 slices bread" - "1 small onion finely chopped" - "1 small tomato finely chopped" - "1 chopped green chili" - "1/2 capsicum finely chopped" - "1 tsp red chilli powder" - "2 eggs" - "to taste Salt" - "As required Butter" - "1.5 cup water" recipeinstructions: - "Cook one packet of Maggi in 1.5 cup of water along with the Maggi masala (that comes with it). Keep it aside." - "Finely chop all the vegetables as mentioned above." - "In a mixing bowl, crack two eggs, add the veggies and the cooked Maggi, add little salt and 1tsp of red chili powder and mix everything well. Do not add more salt as the Maggi masala also contains salt." - "Now take the bread slices, apply the Maggi egg batter on one side. Brush your grill pan with butter, place the one bread slice upside down (the Maggi side should be downwards)." - "Cook it on a medium flame for 3-4 mins, apply some butter on the other side of the bread slice, flip it and cook the other side for another 2-3 mins. Repeat this step for all the bread slices." - "Take it out of the pan and enjoy with ketchup or your favourite chutney." categories: - Recipe tags: - grilled - maggi - egg katakunci: grilled maggi egg nutrition: 272 calories recipecuisine: American preptime: "PT28M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled maggi egg toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Grilled Maggi Egg Toast is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled Maggi Egg Toast is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled maggi egg toast using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Grilled Maggi Egg Toast: 1. Take 1 packet Maggi 1. Take 4 slices bread 1. Prepare 1 small onion finely chopped 1. Take 1 small tomato finely chopped 1. Make ready 1 chopped green chili 1. Prepare 1/2 capsicum finely chopped 1. Prepare 1 tsp red chilli powder 1. Get 2 eggs 1. Get to taste Salt 1. Take As required Butter 1. Make ready 1.5 cup water ##### Steps to make Grilled Maggi Egg Toast: 1. Cook one packet of Maggi in 1.5 cup of water along with the Maggi masala (that comes with it). Keep it aside. 1. Finely chop all the vegetables as mentioned above. 1. In a mixing bowl, crack two eggs, add the veggies and the cooked Maggi, add little salt and 1tsp of red chili powder and mix everything well. Do not add more salt as the Maggi masala also contains salt. 1. Now take the bread slices, apply the Maggi egg batter on one side. Brush your grill pan with butter, place the one bread slice upside down (the Maggi side should be downwards). 1. Cook it on a medium flame for 3-4 mins, apply some butter on the other side of the bread slice, flip it and cook the other side for another 2-3 mins. Repeat this step for all the bread slices. 1. Take it out of the pan and enjoy with ketchup or your favourite chutney. So that is going to wrap this up for this exceptional food grilled maggi egg toast recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!