date: 2020-08-19T15:19:49.444Z image: https://img-global.cpcdn.com/recipes/56ad4c55749d9192/751x532cq70/cherry-ricotta-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56ad4c55749d9192/751x532cq70/cherry-ricotta-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56ad4c55749d9192/751x532cq70/cherry-ricotta-pie-recipe-main-photo.jpg author: Isabel Foster ratingvalue: 4.1 reviewcount: 36084 recipeingredient: - " For the Dough" - "115 g Flour" - "50 g Butter" - "25 g Icing Sugar" - "2 egg yolks" - "1 tbsp water cold" - "1 tsp vanilla extract" - " For the Filling" - "250 g Ricotta" - "2 eggs" - "75 g sugar" - "1 Lemon zest" - "3 tbsp Flour" - "250 g cherry" recipeinstructions: - "The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration." - "It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath." - "We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes." - "For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough." - "Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil." - "Close the oven, open the door, and let the pie cool in the oven." categories: - Recipe tags: - cherry - ricotta - pie katakunci: cherry ricotta pie nutrition: 124 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry ricotta pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. For the filling: In a bowl put the ricotta and sugar. Knead it and put half of the dough into the springform pan. The Ricotta Cherry Pie recipe out of our category cherry tart! Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry SauceCreative Culinary. Cherry Ricotta Pie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry Ricotta Pie is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cherry Ricotta Pie: 1. Take For the Dough: 1. Get 115 g Flour 1. Prepare 50 g Butter 1. Take 25 g Icing Sugar 1. Make ready 2 egg yolks 1. Make ready 1 tbsp water (cold) 1. Make ready 1 tsp vanilla extract 1. Take For the Filling: 1. Get 250 g Ricotta 1. Make ready 2 eggs 1. Take 75 g sugar 1. Take 1 Lemon zest 1. Get 3 tbsp Flour 1. Take 250 g cherry Serve with berries or powdered sugar. Okay, this is actually a cheesecake This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day. Photo courtesy of Katie Vitucci at The Parsley Thief blog. More than chocolate eggs or marshmallow chicks, Easter speaks to me of a chilled ricotta pie laced with. ##### Instructions to make Cherry Ricotta Pie: 1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration. 1. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath. 1. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes. 1. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough. 1. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil. 1. Close the oven, open the door, and let the pie cool in the oven. Photo courtesy of Katie Vitucci at The Parsley Thief blog. More than chocolate eggs or marshmallow chicks, Easter speaks to me of a chilled ricotta pie laced with. Ricotta Pie - Call It "Cheesecake" At Your Own Risk. You would certainly be well within your rights to call this ricotta pie a "cheesecake,' except then your guests. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions. So that's going to wrap this up with this special food cherry ricotta pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!